Roasting Pans

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ROASTING PANS

Low-sided rectangular pan, used for roasting, gratins, and oven baking. Used to roast chicken, rabbit and for authentic Italian oven baked pasta!

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handle: Cast stainless steel; in-stock product

MAUVIEL M'cook collection

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This Cookware Collection offers professionals and household cooks the highest culinary technology. Seven layers of materials provide perfect conductivity for each product.

This MAUVIEL Cookware Collection offers professionals and household cooks the highest culinary technology. Seven layers of materials provide perfect conductivity for each product, thanks to fast and uniform heat distribution. The handles are made from cast stainless steel, cast iron, stainless steel or bronze, and reinforce the pure and modern design of this range. Fixed by sturdy stainless steel rivets. Some non stick interior frying pans.

The collection Mauviel M'heritage Stainless Steel Copper Cookware is a combination of two powerful and traditional materials, copper and stainless steel.

10% Stainless Steel interior: surface cooking easy to cleaning.
90% Copper exterior: Polished finish and stylish design; easy to clean.

RUFFONI CLASSICI COPPER COOKWARE, These Roasting pans, so delightfully "special" and inspired by the past, are made in copper with 1,5 to 2,5 mm thickness.
Handles made in cast brass or forged iron.

MAUVIEL M' STONE COOKWARE COLLECTION, The M' stone Roasting pans cookware collection is pure design and a pure material. Manufactured from black anodized aluminum, its straight edges, induction bottom and stamped handles made of cast iron, symbolize cookware that is modern and functional.