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Copper Cookware Pots, Pans & Sets
Ruffoni Italian Copper Cookware
A prestigeous range of cookware that not only meets the needs of the professional but also has distinctive looks and is crafted to highlight the skills of the cook. It satisfies every culinary request from kitchen to table.
French Mauviel Copper Cookware
All ranges of Mauviel cookware products bring performance and pleasure to successful chefs, and to all those who aspire to become chefs.
And more copper direct from France !
The 6 main advantages of Pots and Pans Copper Cookware:
- Copper heats more evenly and much faster than other metals
- Copper offers superior cooking control because it heats up and cools down very quickly
- Cooking with copper is low to moderate heat cooking which contributes to superior food flavor
- Unlined copper is the best material for stabilizing egg whites when beatin, or to keep melted sugar from crystallizing
- Copper cookware can be used on gas, electric and halogen stovetops(induction stovetops with the help of the induction disc), under the broiler and in the oven
- Copper is a soft metal that releases food easily and is easy to clean
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