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The "Plus" of Stainless steel copper Cookware Multi-layers technology.
Innovative technology allows the creation of cookware made of several layers of different metals in order to enhance the positives qualities of each.
It is impossible to judge the thermal conductivity due to the different combinations of multi-layers cookware on the market. This technology has created some cookware with excellent cooking attributes while other cookware utensils were just developed for commercial-look purposes only.
Some examples:
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10% stainless steel, 80% aluminum, 10% stainless steel greatly improves the thermal conductivity of the cookware stainless pot;
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90% aluminum, 10% stainless steel, it keeps the same good thermal conductivity of the aluminum eliminating its reaction with food;
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10% copper, 80% aluminum, 10% stainless steel, the copper does not substantially improve the thermal conductivity and it requires more cleaning cookware;
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90% copper, 10% stainless steel, it reduces some advantages related to the copper but it increases its practicality;
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10% copper, 90% aluminum, the copper does not substantially improve the thermal cookware conductivity and it requires cleaning;
The " PLUS " of COPPER COOKWARE-Beauty and Tradition
Copper is an excellent heat conductor. It cooks at lower temperature and reduces overheating. Copper Cookware is ESSENTIAL for certain cooking including sauces and candy.
Copper Cookware Sets are always the CHEF'S FIRST CHOICE.
Flavors and nutritional values remain unchanged and the food doesn't stick to the bottom of the pan.
It allows substantial energy savings and enhances the BEAUTY OF YOUR TABLE.
Copper Cookware is EXTREMELY RESISTANT TO BACTERIA and it lasts forever.
Of course Copper Cookware is more expensive and it is heavy.
Being heavy means high metal density, large thickness of the bottom and the sides; it is exactly what is essential to keep the temperature even while you are cooking.
Expensive? If we consider it is a lifetime cookware, the price per day of use is unbelievably low comparing to the price per day of use of a cookware set that will last one or two years with a low satisfaction rate!
Copper Cookware Sets requires special handling and care (the new exteriors have polished finish easy to clean), Copper Cookware is recommended not to use in dishwasher.
Recyclable and "Green”, Copper does not emit harmful substances and it is 100% recyclable.
Copper & Health: Humans and animals absorb copper from our environment and in our daily lives all the time. Being a natural material, copper is contained in many foods & in Water. The digestive system absorbs enough copper quantity to enjoy good health. The extra copper is expelled.
The "PLUS" of STAINLESS STEEL COOKWARE
Stainless steel is very resistant to corrosion, extremely durable, difficult to scratch or to dent. It is a material easy to clean and wash, to maintain mirror finish.
It does not react to foods.
To improve the heat conductivity of the steel, manufacturers generally add a disk of copper in or on the bottom (See Copper Bottom Cookware sets) or aluminium on the bottom or in layers, to conduct perfectly the heat.
Multi-Layers Stainless steel Cookware
Innovative Technology allows the creation of cookware made of several layers of different metals in order to enhance the positive qualities of each material and minimize their negative qualities.
This technology has created some cookware with excellent cooking attributes.
Examples:
- 10% stainless steel, 80% aluminum, 10% stainless steel; it greatly improves the thermal conductivity of the stainless steel cookware.
- 90% aluminum, 10% stainless steel; it keeps the same good thermal conductivity of the aluminum eliminating its reaction with food.
The " PLUS " of Aluminum Cookware
Aluminum is an EXCELLENT HEAT CONDUCTOR, relatively light in weight. For excellency it requires a "nonstick" coating.
Aluminum Cookware can be formed either by pressing or by casting. Most aluminum cookware on the market today is formed by pressing. Casting of aluminum is a slower and more expensive process, however the end result is that the body thickness is generally thicker than the sidewalls, which helps prevent warping or going "out of round". Cast aluminum is also more porous than pressed aluminum, which results in better heat retention. When polished or coated, it is difficult to visually tell the difference between pressed or cast aluminum.
Aluminum cookware can also be improved by a process called "HARD ANODIZING". This is a Electrochemical process which increases the thickness of natural oxide film in aluminum, to give it a hard non-oxidizing finish. The surface of the aluminum actually becomes harder than steel, which dramatically increases the durability of the surfaces of aluminum. The exterior finish after the hard anodizing process turns to a dark gray color.
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