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Ruffoni Copper Cookware, prestigious range of Copper Cookware
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RUFFONI Copper Cookware Molds, BARATTOLI E STAMPI
(Molds: minimum total amount order $100)
A prestigious range of copper cookware that not only meets the needs of the professional but also has distinctive looks and is crafted to highlight the skills of the cook. It satisfies every culinary request from kitchen to table. These pieces are manufactured in solid copper of 1.5 to 2.0 mm of thickness, hammered and tinned over the fire by hand. Handles and finishing are in solid cast brass assembled with wide rivets. For use on any heating element (except on induction hob).
RUFFONI Copper Cookware
In cooking with copper cookware, the heat homogeneously envelops the food ingredients. In such cookware sets cooking is faster and respectful of flavors & fragrances.
In 1931 Italian grandfather Antonio made his first Copper pan.
The primary aim is the achievement of very high Copper Cookware quality standards. To this aim, whenever possible Ruffoni opt to employ exacting manual techniques preferable to more inexpensive chemical and mechanical cookware manufacturing procedures.
Chefs have always favored Copper cookware sets because it is the best for cooking.
The very high Copper conductivity allows heat to spread evenly and consistently on the entire surface of the cookware. The ideal temperature is reached rapidly and transfers evenly from the bottom of the pan to the sides. The perfect control of temperature is guaranteed even when poured.
Flavors and nutritional values remain unchanged and the food doesn't stick to the bottom of the pan, avoiding hot spots and burning.
Copper Cookware is essential for the perfect outcome of recipes that require long cooking time such as gravy, custard, sauce, and also to sauté and to braise.
Copper has great resistance to corrosion because of its natural oxidization that protects it.
Ruffoni purchase the Copper only from certified suppliers and the thickness is specified depending on the article purpose and on the type of cooking.
The Tin is produced specifically for Ruffoni, with the most advanced technologies of refining to guarantee the highest purity.
The COPPER COOKWARE HANDLES are produced in brass with the ancient method of mold melting.
The RIVETS are very thick.
The COPPER COOKWARE MANUFACTURE of turning, hammering, tinning and shining are made manually to guarantee the highest quality of finishing.
RUFFONI OPERA COPPER COOKWARE
A prestigious range of copper cookware that not only meets the needs of the professional but also has distinctive looks and is crafted to highlight the skills of the cook. It satisfies every culinary request from kitchen to table.
These pieces are manufactured in solid copper of 1.5 to 2.0 mm of thickness, hammered and tinned over the fire by hand.
Handles and finishing are in solid cast brass assembled with wide rivets. For use on any heating element (except on induction hob).
RUFFONI PROTAGONISTA COPPER COOKWARE
A complete series of shapes and sizes which guarantee surprising results and satisfy the most refined needs of culinary enthusiasts.
Solid copper cookware, thickness from 1,5 to 2,5 mm., the interiors are tinned over the fire by hand.
Handles in highly polished solid brass, assembled with wide rivets. For use on any heating element (except on induction hob).
RUFFONI HISTORIA COPPER COOKWARE
These splendid creations have the dignity of a unique piece, worthy of a place on the table. These cookware copper items are the most significant expression of the extraordinary technical and artistic ability of our master coppersmiths and with them we re-live centuries of history, experiences and traditions.
Suggested for cooking on the gas stove or in the oven, they are manufactured in solid copper of 1,0 to 1,5mm thickness. Hammered and tin lined by hand they have cast polished brass handles and finishing.
RUFFONI CLASSICI COPPER COOKWARE
A good meal is always the result of planning, organization and a "mise en place" of ingredients.
Often the choice of the right piece of Cookware can determine the outcome and success of a course. These items, so delightfully "special" and inspired by the past, are made in copper with 1,5 to 2,5 mm thickness.
Handles made in cast brass or forged iron.
RUFFONI Cookware CREMERIA E FONDUTE
...fondue of meat, cheese or chocolate...
The easiest and quickest way to be surrounded by friends in a cheerful and delight atmosphere.
RUFFONI Cookware BARATTOLI E STAMPI
The 6 main advantages of Pots and Pans Copper Cookware:
- Copper heats more evenly and much faster than other metals
- Copper offers superior cooking control because it heats up and cools down very quickly
- Cooking with copper is low to moderate heat cooking which contributes to superior food flavor
- Unlined copper is the best material for stabilizing egg whites when beatin, or to keep melted sugar from crystallizing
- Copper cookware can be used on gas, electric and halogen stovetops(induction stovetops with the help of the induction disc), under the broiler and in the oven
- Copper is a soft metal that releases food easily and is easy to clean
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